SALADS

Updated up to: 31 May 2009

SALAD WITH FISH, RUCOLA, PINE NUTS AND HERB VINAIGRETTE

SALAD WITH AVOCADO, LENTILS AND CRAB MEAT AND MUSTARD SEEDS

SALAD WITH ROMANESCO CABBAGE, QUINOA, EGG AND CAPERS

GREEN POTATO SALAD WITH PINE NUTS

AVOCADO AND BEAN SALAD WITH TOMATOES AND FRIED QUINOA

SALAD WITH RED BEANS COOKED IN WINE WITH FETA CHEESE AND THYME

SALAD WITH RED CABBAGE, LAMB'S LETTUCE AND CARROTS

TOMATO SALAD WITH QUINOA, FRESH CHILIES AND OREGANO OIL

POTATO, SPINACH, OLIVE AND FRITTATA SALAD

SALAD WITH ROCKET, RED BEANS, CAPERS, PECORINO AND BALSAMIC VINEGAR

ASPARAGUS AND POTATO SALAD WITH SUN-DRIED TOMATOES, PINE NUTS AND BASIL

SHAM PANZANELLA

CAULIFLOWER, WALNUT AND PARSLEY SALAD

MINTY PEA AND AVOCADO SALAD

CARROT SALAD WITH WALNUTS, ANISEED AND BALSAMIC VINEGAR

WHITE BEAN SALAD WITH DRIED FISH ROE

ZUCCHINI SALAD WITH PINE NUTS AND LAVENDER INFUSED OIL

AVOCADO AND SNAP BEAN SALAD WITH SUNDRIED TOMATOES, BROWN RICE AND BALSAMIC VINEGAR

MINTY ZUCCHINI AND TOMATO SALAD

HOT MEATBALL SALAD

SPICY BARLEY SALAD WITH EGGPLANT, BELL PEPPER, ONION, CUMIN AND BASIL

TUSCAN BREAD SALAD WITH AVOCADO AND CHILI PEPPER

RADISH, GINGER AND QUINOA SALAD WITH PINE NUTS AND BALSAMIC VINEGAR

POTATO SALAD WITH PROSCIUTTO CRUDO, GRILLED ZUCCHINI AND PARMESAN FLAKES

ZUCCHINI AND BUFFALO MOZZARELLA SALAD

CHICKPEA AND ZUCCHINI SALAD WITH CUMIN AND LIME

BEAN SALAD WITH GRILLED BELL PEPPERS, TOMATOES AND ONION

GRILLED WINTER SQUASH AND PANCETTA SALAD

FARRO SALAD WITH HOT SHRIMPS AND SHREDDED SAVOY CABBAGE

SALAD WITH WHITE BEANS AND WINE STEAMED CAULIFLOWER AND GREEN BEANS

SALAD WITH GREEN BEANS, AVOCADO AND PINE NUTS

LENTIL SALAD WITH RADICCHIO DI TREVISO, CELERY AND CAPERS

SALAD WITH FENNEL AND PEARS, PINE NUTS AND BALSAMIC VINEGAR

TEPID CHICKPEA AND CHICKEN SALAD WITH ZUCCHINI AND SUNDRIED TOMATOES

CAULIFLOWER SALAD WITH TOMATOS, BASIL AND CAPERS

EASY STEAMED SPRING SALAD WITH RUNNER BEANS, RADISHES AND AVOCADO DRIZZLED WITH ACETO BALSAMICO AND OREGANO

LENTIL AND POTATO SALAD WITH TOMATO AND OREGANO DRESSING

TOMATO AND BARLEY SALAD WITH OREGANO

CHICKPEA AND EGGPLANT SALAD WITH FRESH TOMATOES AND PEPPERS

GRILLED PEPPERS WITH FARRO SALAD

GREEN SALAD WITH MUSTARD MARINATED QUINOA

SALAD OF CAULIFLOWER, OLIVES, CAPERS AND ROASTED PINE NUTS

BEETROOT AND WINTERSQUASH SALAD WITH CAPERS AND PARMESAN

GREEN SALAD WITH LENTILS, TOMATOES, CHILLI PEPPER, CAPERS AND OREGANO TOPPED WITH PARMESAN SHAVINGS

FENNEL, ORANGE AND CARROT SALAD WITH ORANGE AND ROSEMARY VINAIGRETTE

WINTER VERSION PANZANELLA WITH CARROTS, CELERIAC AND BRUSSELS SPROUTS

BRESAOLA AND TALEGGIO WITH SESAME SEEDS ON RUCOLA

EGGS ON BABY SPINACH SALAD WITH SPLIT PEAS AND CAMEMBERT

BULGHUR SALAD WITH SMOKED SALMON, ARTICHOKES AND BLACKBERRY VINAIGRETTE

SPRING SALAD WITH PEAS, AVOCADO AND MOZZARELLA TOPPED WITH BABY SPINACH PESTO

WARM SALAD WITH ROASTED POTATOES AND MUSHROOMS, RUNNER BEANS, PROSCIUTTO AND THYME

WHITE BEAN, TUNA AND CUCUMBER SALAD WITH HERBY CARROT SALSA