Pasta and Gnocchi

Updated up to: 31 May 2009

Pasta dishes:

PASTA WITH SAGE AND ALMONDS

ORIECCHIETTE WITH HOT BROCCOLI

PENNE WITH EGGPLANT, PEPPERS, CAPERS AND OLIVES

PASTA WITH ZUCCHINI

SPAGHETTI WITH 'PESTO' MADE OF CAPERS

PASTA WITH CARROTS AND THYME

PASTA WITH HOT SHRIMPS

PASTA WITH PORCINI AND EGGPLANT

LASAGNE WITH CHERRY TOMATOES, MOZZARELLA AND PESTO

PASTA WITH SQUID, SHRIMPS AND CAULIFLOWER

HERB TAGLIATELLE WITH RED PEPPER AND OLIVE SAUCE

PINK PASTA WITH ASPARAGUS, PEARS, PINE NUTS AND LIME

SPAGHETTI WITH FRESH TUNA

PASTA WITH EGGPLANT, ZUCCHINI AND PINE NUTS

PASTA WITH SMOKED PANCETTA, TOMATOES AND OREGANO

PASTA WITH SNAP BEANS, TOMATOES AND CHILI PEPPER

PASTA WITH ASPARAGUS AND PESTO

PASTA WITH ROASTED/GRILLED VEGETABLES

PASTA WITH EGGPLANT, ZUCCHINI, BELL PEPPER AND TOMATOES

GRILLED LIME SHRIMPS, SPRINKLED WITH MOZZARELLA AND SUN-DRIED TOMATOES AND RESTING ON A HOTBED OF BROCCOLI IN A NOODLE NEST

PASTA WITH OVEN-BAKED HERB TOMATOES

PASTA RIFATTA or 'RE-MADE' PASTA

PASTA WITH CAULIFLOWER, SNAP BEANS AND SAFFRON

PASTA WITH RADICCHIO DI TREVISO, BALSAMIC VINEGAR AND
WALNUTS

RED PEPPER 'PESTO'

PASTA WITH BROAD BEANS AND PRAWNS

RICE PASTA WITH RUCOLA, PROSCIUTTO AND COFFEE AND BALSAMIC VINEGAR REDUCTION

RAVIOLI WITH VONGOLE/CLAMS AND JERUSALEM ARTICHOKE FILLING SERVED WITH ORANGE SAUCE

TARTELETTES OF PASTA AL POMODORI WITH A MOZZARELLA AND PESTO HEART

PASTA WITH FAVA BEAN PODS, PARMESAN AND WHITE TRUFFLE OIL

CANNELLONI ALLA KIA

PASTA WITH CARROT, SPINACH AND BALSAMIC VINEGAR

CREAMY RED BELL PEPPER AND BASIL PASTA

PASTA WITH FENNEL TINGED TOMATO SAUCE AND TROPEA ONIONS

PASTA WITH CARROTS, ONION, THYME AND PINE NUTS

PASTA WITH SPINACH, WALNUTS AND BALSAMIC VINEGAR

PASTA WITH ANAHEIM PEPPERS, FRESH TOMATOES, BASIL AND PINE NUTS

BLACK SPAGHETTI NESTS WITH ZUCCHINI, SHRIMPS AND GINGER

THE OLIVE PICKER'S VEGETABLE PASTA ALL IN ONE

CREAMY EGGPLANT SPAGHETTI

PASTA WITH EGGPLANT, CHILI PEPPER, SMOKED TUNA AND PINENUTS

PASTA WITH WINTER SQUASH AND A SIMPLE PESTO

SPAGHETTI WITH LOBSTER

PASTA WITH ROSEMARY BRAISED BRUSSELS SPROUTS

FALSE CANNELLONI WITH SPINACH AND TALEGGIO

PASTA WITH VEGETABLES AND GORGONZOLA

PASTA SALAD WITH CARROTS, ONION, CAPERS AND PINE NUTS

ZUCCHINI AND PEPPER CANNELLONI WITH OREGANO

PASTA SALAD WITH VEGETABLES, AVOCADO AND CAPERS

CREAMY SPAGHETTI WITH BUTTERNUT SQUASH, LEEK AND OREGANO TOPPED WITH WALNUTS AND PARMESAN

PASTA WITH CREAMY TURKEY MEAT SAUCE

PASTA WITH OVEN ROASTED BUTTENUT SQUASH, CAULIFLOWER, SUNDRIED TOMATOES AND ROSEMARY

OVEN-BAKED PASTA SHELLS FILLED WITH WINE AND ROSEMARY BRAISED FENNEL CREAM

HERB CANNELLONI WITH VEGETABLE FILLING, TOMATO SAUCE AND MOZZARELLA

CARROT AND ORANGE FILLED RAVIOLI WITH BUTTER AND SAGE

CREAMY CAULIFLOWER PASTA SAUCE (BUT NOT ONLY

PASTA WITH GREEN PEAS AND FOUR HERBS

PASTA WITH RED PEPPERS, PINE-NUTS, THYME AND BALSAMIC VINEGAR

PASTA WITH ASPARAGUS, SCALLION, PINE-NUTS AND SUN-DRIED TOMATOES

PASTA WITH FENNEL ROASTED TOMATOES AND CRISPY PROSCIUTTO

CREAMY PASTA WITH LEMON AND THYME

Gnocchi:

GNOCCHI ALLA ROMANA

GNOCCHI WITH A TASTE OF HERBS

GNOCCHI STUFFED WITH WINE BRAISED SAVOY CABBAGE