FISH AND SEA FOOD

Updated up to: 31 May 2009

STUFFED CALAMARI

SQUID STEW WITH POTATOES AND PEPPERS

BACCALÁ ON FRIED POLENTA CROSTINI

GRILLED LIME SHRIMPS, SPRINKLED WITH MOZZARELLA AND SUN-DRIED TOMATOES AND RESTING ON A HOTBED OF BROCCOLI IN A NOODLE NEST

OVEN-BAKED SALMON WITH DILL, THYME AND LIME

RICE TIMBALE WITH PRAWNS IN HOT PEACH AND CHERRY SALSA
PRAWN FILLED ZUCCHINI TUBES

PASTA WITH BROAD BEANS AND PRAWNS

FISH WITH BRAISED ZUCCHINI

WHITE BEAN SALAD WITH DRIED FISH ROE

BLACK SPAGHETTI NESTS WITH ZUCCHINI, SHRIMPS AND GINGER

SARDINE, RUCOLA AND SESAME SEED SANDWICH

BEANS WITH SHRIMPS AND ONION

FISH AND OLIVE FILLED POTATOES WITH TOMATO AND PORCINI SAUCE

FRESH SARDINES WITH CHERRY TOMATOES AND CHILLI PEPPER

BULGHUR SALAD WITH SMOKED SALMON, ARTICHOKES AND BLACKBERRY VINAIGRETTE